Winery Paul de FenouilletCellier Chaluleau Pons Cotes Catalanes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cellier Chaluleau Pons Cotes Catalanes Rouge from the Winery Paul de Fenouillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier Chaluleau Pons Cotes Catalanes Rouge of Winery Paul de Fenouillet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellier Chaluleau Pons Cotes Catalanes Rouge
Pairings that work perfectly with Cellier Chaluleau Pons Cotes Catalanes Rouge
Original food and wine pairings with Cellier Chaluleau Pons Cotes Catalanes Rouge
The Cellier Chaluleau Pons Cotes Catalanes Rouge of Winery Paul de Fenouillet matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, chinese noodles with vegetables and spices or italian veal roulade.
Details and technical informations about Winery Paul de Fenouillet's Cellier Chaluleau Pons Cotes Catalanes Rouge.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Paul de Fenouillet
The Winery Paul de Fenouillet is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
