Winery Paul ChristenSchaffhausen Spatlese Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Schaffhausen Spatlese Pinot Noir of the Winery Paul Christen is in the top 70 of wines of Eastern Switzerland.
Food and wine pairings with Schaffhausen Spatlese Pinot Noir
Pairings that work perfectly with Schaffhausen Spatlese Pinot Noir
Original food and wine pairings with Schaffhausen Spatlese Pinot Noir
The Schaffhausen Spatlese Pinot Noir of Winery Paul Christen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, flemish carbonnade or casserons in the country style.
Details and technical informations about Winery Paul Christen's Schaffhausen Spatlese Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Christen
The Winery Paul Christen is one of of the world's greatest estates. It offers 9 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
