Winery Paul Christen - Riesling - Silvaner

Winery Paul ChristenRiesling - Silvaner

The Riesling - Silvaner of Winery Paul Christen is a wine from the region of Eastern Switzerland.
This wine generally goes well with
The Riesling - Silvaner of the Winery Paul Christen is in the top 0 of wines of Eastern Switzerland.

Details and technical informations about Winery Paul Christen's Riesling - Silvaner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Paul Christen

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Eastern Switzerland

The Winery Paul Christen is one of of the world's greatest estates. It offers 9 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 15000 of of Switzerland wines
In the top 200 of of Eastern Switzerland wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

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A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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