Winery Paul BruckertRiesling Alsace Grand Cru 'Wiebelsberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Wiebelsberg' from the Winery Paul Bruckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Paul Bruckert in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Wiebelsberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
The Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Paul Bruckert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, fresh salmon risotto or traditional tagine (morocco).
Details and technical informations about Winery Paul Bruckert's Riesling Alsace Grand Cru 'Wiebelsberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Wiebelsberg' from Winery Paul Bruckert are 2016, 2011
Informations about the Winery Paul Bruckert
The Winery Paul Bruckert is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wiebelsberg'
Grand Cru of Andlau, Bas-Rhin (12. 52 ha at 227–330 m, south to south-east facing, warm and dry terroir with steep slopes, porous sandy soils of pink-brown siliceous and ferruginous Vosges sandstone with cemented quartz grains): Riesling is the white king (95%) — chiselled and mineral, vivid citrus, taut salinity and airy finesse when young, gaining depth with age. Pinot Gris, Gewurztraminer and Muscats as minor complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
