Winery Paul BruckertCuvée Caroline Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Caroline Muscat
Pairings that work perfectly with Cuvée Caroline Muscat
Original food and wine pairings with Cuvée Caroline Muscat
The Cuvée Caroline Muscat of Winery Paul Bruckert matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or king's cake with frangipane.
Details and technical informations about Winery Paul Bruckert's Cuvée Caroline Muscat.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Cuvée Caroline Muscat from Winery Paul Bruckert are 2013
Informations about the Winery Paul Bruckert
The Winery Paul Bruckert is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pedicel
Small stalk.
