Winery Paul BruckertCuvée Caroline Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Caroline Muscat
Pairings that work perfectly with Cuvée Caroline Muscat
Original food and wine pairings with Cuvée Caroline Muscat
The Cuvée Caroline Muscat of Winery Paul Bruckert matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lomo saltado or brownies with nuts.
Details and technical informations about Winery Paul Bruckert's Cuvée Caroline Muscat.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Cuvée Caroline Muscat from Winery Paul Bruckert are 2013
Informations about the Winery Paul Bruckert
The Winery Paul Bruckert is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
