Winery Paul BruckertCuvée Caroline Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Caroline Riesling from the Winery Paul Bruckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Caroline Riesling of Winery Paul Bruckert in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Caroline Riesling
Pairings that work perfectly with Cuvée Caroline Riesling
Original food and wine pairings with Cuvée Caroline Riesling
The Cuvée Caroline Riesling of Winery Paul Bruckert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, baked sardines with garlic or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Paul Bruckert's Cuvée Caroline Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Caroline Riesling from Winery Paul Bruckert are 2013
Informations about the Winery Paul Bruckert
The Winery Paul Bruckert is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
