Winery Paul BruckertCuvée Caroline Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Caroline Gewürztraminer from the Winery Paul Bruckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Caroline Gewürztraminer of Winery Paul Bruckert in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Caroline Gewürztraminer
Pairings that work perfectly with Cuvée Caroline Gewürztraminer
Original food and wine pairings with Cuvée Caroline Gewürztraminer
The Cuvée Caroline Gewürztraminer of Winery Paul Bruckert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, quick salmon skewers or chicken colombo (west indies).
Details and technical informations about Winery Paul Bruckert's Cuvée Caroline Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Caroline Gewürztraminer from Winery Paul Bruckert are 2013
Informations about the Winery Paul Bruckert
The Winery Paul Bruckert is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
