The Winery Paul Bardet of Mâconnais of Burgundy

Winery Paul Bardet
The winery offers 4 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 2649 of the estates of Burgundy.
It is located in Mâconnais in the region of Burgundy

The Winery Paul Bardet is one of the best wineries to follow in Mâconnais.. It offers 4 wines for sale in of Mâconnais to come and discover on site or to buy online.

Top Winery Paul Bardet wines

Looking for the best Winery Paul Bardet wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Bardet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Bardet wines with technical and enological descriptions.

The top red wines of Winery Paul Bardet

Food and wine pairings with a red wine of Winery Paul Bardet

How Winery Paul Bardet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with olives and honey or venison leg with tomato sauce.

The best vintages in the red wines of Winery Paul Bardet

  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Paul Bardet.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Gamay

Discovering the wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

The Climate of the Mâconnais shows signs of its proximity to the Rhône valley, with higher than average temperatures, lower rainfall and - perhaps most importantly - less risk of vine-damaging spring frosts. The southern end of the Mâconnais slightly overlaps the northern boundary of Beaujolais - itself officially Part of the Burgundy wine region, but often treated as a separate region. The title Mâcon covers white, red and rosé wines from the entire region. A number of communes within the appellation's catchment area have been recognized as sources of premium wines and may add their names to the appellation; for example, Mâcon Lugny.

Discover other wineries and winemakers neighboring the Winery Paul Bardet

Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Bardet.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Paul Bardet and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.