Winery Paul AchsSpiegel Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Spiegel Blaufränkisch from the Winery Paul Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegel Blaufränkisch of Winery Paul Achs in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Spiegel Blaufränkisch of Winery Paul Achs in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Spiegel Blaufränkisch
Pairings that work perfectly with Spiegel Blaufränkisch
Original food and wine pairings with Spiegel Blaufränkisch
The Spiegel Blaufränkisch of Winery Paul Achs matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tongue with mushrooms, soft and inexpensive pasta gratin or chicken blanquette.
Details and technical informations about Winery Paul Achs's Spiegel Blaufränkisch.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Spiegel Blaufränkisch from Winery Paul Achs are 2013, 2011, 2007, 2008 and 0.
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's greatest estates. It offers 36 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
