Winery Patz & Hall - Woolsey Road Vineyard Chardonnay

Winery Patz & HallWoolsey Road Vineyard Chardonnay

The Woolsey Road Vineyard Chardonnay of Winery Patz & Hall is a white wine from the region of Napa Valley of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Woolsey Road Vineyard Chardonnay from the Winery Patz & Hall

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Woolsey Road Vineyard Chardonnay of Winery Patz & Hall in the region of California is a powerful.

Details and technical informations about Winery Patz & Hall's Woolsey Road Vineyard Chardonnay.

Winemaker
James Hall
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Patz & Hall

The winery offers 42 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 40 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Patz & Hall on Facebook and on Twitter

The Winery Patz & Hall is one of of the world's great estates. It offers 40 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Napa Valley wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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