Winery Patz & HallLittle Boot Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Little Boot Vineyard Pinot Noir from the Winery Patz & Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Boot Vineyard Pinot Noir of Winery Patz & Hall in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Little Boot Vineyard Pinot Noir of Winery Patz & Hall in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Little Boot Vineyard Pinot Noir
Pairings that work perfectly with Little Boot Vineyard Pinot Noir
Original food and wine pairings with Little Boot Vineyard Pinot Noir
The Little Boot Vineyard Pinot Noir of Winery Patz & Hall matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, veal chop with mushrooms or venison leg with tomato sauce.
Details and technical informations about Winery Patz & Hall's Little Boot Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Little Boot Vineyard Pinot Noir from Winery Patz & Hall are 2016, 0
Informations about the Winery Patz & Hall
The Winery Patz & Hall is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
