Winery PattoFruttata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fruttata from the Winery Patto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruttata of Winery Patto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fruttata of Winery Patto in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Fruttata
Pairings that work perfectly with Fruttata
Original food and wine pairings with Fruttata
The Fruttata of Winery Patto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, tuna, pepper and tomato quiche or brioche shuttles.
Details and technical informations about Winery Patto's Fruttata.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Fruttata from Winery Patto are 2016, 0, 2015
Informations about the Winery Patto
The Winery Patto is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
