Winery PattoFruttata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fruttata from the Winery Patto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruttata of Winery Patto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fruttata of Winery Patto in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Fruttata
Pairings that work perfectly with Fruttata
Original food and wine pairings with Fruttata
The Fruttata of Winery Patto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, goat cheese and bacon quiche or zakouski: russian appetizer.
Details and technical informations about Winery Patto's Fruttata.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Fruttata from Winery Patto are 2016, 0, 2015
Informations about the Winery Patto
The Winery Patto is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
