Winery PatrittiLassia Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lassia Pinot Noir from the Winery Patritti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lassia Pinot Noir of Winery Patritti in the region of Patagonia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lassia Pinot Noir of Winery Patritti in the region of Patagonia often reveals types of flavors of red fruit.
Food and wine pairings with Lassia Pinot Noir
Pairings that work perfectly with Lassia Pinot Noir
Original food and wine pairings with Lassia Pinot Noir
The Lassia Pinot Noir of Winery Patritti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, veal simmered with vegetables or rabbit with mushrooms.
Details and technical informations about Winery Patritti's Lassia Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lassia Pinot Noir from Winery Patritti are 2019, 2017, 2011, 2018 and 2016.
Informations about the Winery Patritti
The Winery Patritti is one of of the world's great estates. It offers 25 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
