Winery Patrick SullivanJumpin Juicé Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Jumpin Juicé Riesling from the Winery Patrick Sullivan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumpin Juicé Riesling of Winery Patrick Sullivan in the region of Victoria is a with a nice freshness.
Food and wine pairings with Jumpin Juicé Riesling
Pairings that work perfectly with Jumpin Juicé Riesling
Original food and wine pairings with Jumpin Juicé Riesling
The Jumpin Juicé Riesling of Winery Patrick Sullivan matches generally quite well with dishes of pork, shellfish or poultry such as recipes of beef stew, paella de marisco (seafood paella) or quick cider chicken.
Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jumpin Juicé Riesling from Winery Patrick Sullivan are 2012, 0
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
