Winery Patrick RischD'Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the D'Alsace Gewurztraminer from the Winery Patrick Risch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alsace Gewurztraminer of Winery Patrick Risch in the region of Alsace is a powerful.
Food and wine pairings with D'Alsace Gewurztraminer
Pairings that work perfectly with D'Alsace Gewurztraminer
Original food and wine pairings with D'Alsace Gewurztraminer
The D'Alsace Gewurztraminer of Winery Patrick Risch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, light tuna-tomato quiche (without cream) or dal lentils with coconut milk.
Details and technical informations about Winery Patrick Risch's D'Alsace Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Patrick Risch
The Winery Patrick Risch is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
