Winery Patrick LamyBourgogne Hautes Côtes e Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes Côtes e Nuits from the Winery Patrick Lamy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Côtes e Nuits of Winery Patrick Lamy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes Côtes e Nuits
Pairings that work perfectly with Bourgogne Hautes Côtes e Nuits
Original food and wine pairings with Bourgogne Hautes Côtes e Nuits
The Bourgogne Hautes Côtes e Nuits of Winery Patrick Lamy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, festive chinese fondue or cassoulet of yesteryear.
Details and technical informations about Winery Patrick Lamy's Bourgogne Hautes Côtes e Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Lamy
The Winery Patrick Lamy is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
