Winery Patrick LamyAux Boudots Nuits-St-Georges 1er Cru
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aux Boudots Nuits-St-Georges 1er Cru
Pairings that work perfectly with Aux Boudots Nuits-St-Georges 1er Cru
Original food and wine pairings with Aux Boudots Nuits-St-Georges 1er Cru
The Aux Boudots Nuits-St-Georges 1er Cru of Winery Patrick Lamy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, aiguillette of duck with honey or forest rabbit.
Details and technical informations about Winery Patrick Lamy's Aux Boudots Nuits-St-Georges 1er Cru.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Informations about the Winery Patrick Lamy
The Winery Patrick Lamy is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
