Winery Patrick LamyAux Boudots Nuits-St-Georges 1er Cru
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aux Boudots Nuits-St-Georges 1er Cru
Pairings that work perfectly with Aux Boudots Nuits-St-Georges 1er Cru
Original food and wine pairings with Aux Boudots Nuits-St-Georges 1er Cru
The Aux Boudots Nuits-St-Georges 1er Cru of Winery Patrick Lamy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, grenadins of veal with ceps or rabbit with beer and mustard.
Details and technical informations about Winery Patrick Lamy's Aux Boudots Nuits-St-Georges 1er Cru.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Patrick Lamy
The Winery Patrick Lamy is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
