Winery Patrick LamyBourgogne Hautes Côtes De Nuits Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes Côtes De Nuits Chardonnay from the Winery Patrick Lamy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Côtes De Nuits Chardonnay of Winery Patrick Lamy in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Hautes Côtes De Nuits Chardonnay
Pairings that work perfectly with Bourgogne Hautes Côtes De Nuits Chardonnay
Original food and wine pairings with Bourgogne Hautes Côtes De Nuits Chardonnay
The Bourgogne Hautes Côtes De Nuits Chardonnay of Winery Patrick Lamy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan linguine, spinach, goat cheese and salmon quiche or three ways to prepare chinese noodles.
Details and technical informations about Winery Patrick Lamy's Bourgogne Hautes Côtes De Nuits Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Patrick Lamy
The Winery Patrick Lamy is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
