Winery Patrice MoreuxDomaine Moreux Fossiles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Moreux Fossiles Pouilly-Fumé from the Winery Patrice Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Moreux Fossiles Pouilly-Fumé of Winery Patrice Moreux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Moreux Fossiles Pouilly-Fumé
Pairings that work perfectly with Domaine Moreux Fossiles Pouilly-Fumé
Original food and wine pairings with Domaine Moreux Fossiles Pouilly-Fumé
The Domaine Moreux Fossiles Pouilly-Fumé of Winery Patrice Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, fish pot or tuscan linguine.
Details and technical informations about Winery Patrice Moreux's Domaine Moreux Fossiles Pouilly-Fumé.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Domaine Moreux Fossiles Pouilly-Fumé from Winery Patrice Moreux are 2018
Informations about the Winery Patrice Moreux
The Winery Patrice Moreux is one of of the world's great estates. It offers 26 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
