Winery PatriaTorrepalino Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torrepalino Etna Rosso from the Winery Patria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrepalino Etna Rosso of Winery Patria in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Torrepalino Etna Rosso of Winery Patria in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Torrepalino Etna Rosso
Pairings that work perfectly with Torrepalino Etna Rosso
Original food and wine pairings with Torrepalino Etna Rosso
The Torrepalino Etna Rosso of Winery Patria matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, makroud or lamb tagine with figs.
Details and technical informations about Winery Patria's Torrepalino Etna Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Torrepalino Etna Rosso from Winery Patria are 2001, 1996, 2000, 2005 and 0.
Informations about the Winery Patria
The Winery Patria is one of of the world's greatest estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
