Winery PatriSolitario Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solitario Bianco from the Winery Patri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitario Bianco of Winery Patri in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Solitario Bianco
Pairings that work perfectly with Solitario Bianco
Original food and wine pairings with Solitario Bianco
The Solitario Bianco of Winery Patri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche without pastry or bacon cake.
Details and technical informations about Winery Patri's Solitario Bianco.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solitario Bianco from Winery Patri are 2015, 2014, 2011, 0 and 2013.
Informations about the Winery Patri
The Winery Patri is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cep
Grapevine.
