Winery Patisserie Du Vin - Blanc de Blancs Brut

Winery Patisserie Du VinBlanc de Blancs Brut

The Blanc de Blancs Brut of Winery Patisserie Du Vin is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Patisserie Du Vin's Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Patisserie Du Vin

The winery offers 0 different wines.
It is in the top 1403 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Patisserie Du Vin is one of wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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