
Winery Patient CottatThe Pebble Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Pebble Sauvignon Blanc of Winery Patient Cottat in the region of Loire Valley often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, minerality or passion fruit.
Food and wine pairings with The Pebble Sauvignon Blanc
Pairings that work perfectly with The Pebble Sauvignon Blanc
Original food and wine pairings with The Pebble Sauvignon Blanc
The The Pebble Sauvignon Blanc of Winery Patient Cottat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, mussel clusters or quiche lorraine.
Details and technical informations about Winery Patient Cottat's The Pebble Sauvignon Blanc.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of The Pebble Sauvignon Blanc from Winery Patient Cottat are 2017, 2018, 2016, 2019
Informations about the Winery Patient Cottat
The Winery Patient Cottat is one of of the world's greatest estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














