Winery PaternoIrpinia Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irpinia Aglianico from the Winery Paterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Aglianico of Winery Paterno in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Irpinia Aglianico
Pairings that work perfectly with Irpinia Aglianico
Original food and wine pairings with Irpinia Aglianico
The Irpinia Aglianico of Winery Paterno matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, macaroni and angel hair gratin or lamb mice confit in port wine.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Irpinia Aglianico from Winery Paterno are 2016, 2014, 0
Informations about the Winery Paterno
The Winery Paterno is one of of the world's greatest estates. It offers 12 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
