Winery Pateiro Vinos de GuardaEl Patito Feo Treixadura Sobre Lías
White wine
This wine generally goes well with
The El Patito Feo Treixadura Sobre Lías of the Winery Pateiro Vinos de Guarda is in the top 70 of wines of Ribeiro.
Details and technical informations about Winery Pateiro Vinos de Guarda's El Patito Feo Treixadura Sobre Lías.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of El Patito Feo Treixadura Sobre Lías from Winery Pateiro Vinos de Guarda are 2018, 2017, 2016, 0
Informations about the Winery Pateiro Vinos de Guarda
The Winery Pateiro Vinos de Guarda is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
