Winery PatauL'Eral Garnatxa - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Eral Garnatxa - Cabernet Sauvignon from the Winery Patau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eral Garnatxa - Cabernet Sauvignon of Winery Patau in the region of Catalogne is a powerful.
Food and wine pairings with L'Eral Garnatxa - Cabernet Sauvignon
Pairings that work perfectly with L'Eral Garnatxa - Cabernet Sauvignon
Original food and wine pairings with L'Eral Garnatxa - Cabernet Sauvignon
The L'Eral Garnatxa - Cabernet Sauvignon of Winery Patau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, meat and goat pie or milanese cutlets like in italy.
Details and technical informations about Winery Patau's L'Eral Garnatxa - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Patau
The Winery Patau is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
