Winery PatauL'Eral Garnatxa - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Eral Garnatxa - Cabernet Sauvignon from the Winery Patau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eral Garnatxa - Cabernet Sauvignon of Winery Patau in the region of Catalogne is a powerful.
Food and wine pairings with L'Eral Garnatxa - Cabernet Sauvignon
Pairings that work perfectly with L'Eral Garnatxa - Cabernet Sauvignon
Original food and wine pairings with L'Eral Garnatxa - Cabernet Sauvignon
The L'Eral Garnatxa - Cabernet Sauvignon of Winery Patau matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with boursin or festive chinese fondue.
Details and technical informations about Winery Patau's L'Eral Garnatxa - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Patau
The Winery Patau is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
