Winery Pastor DiazValdejimena Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdejimena Reserva from the Winery Pastor Diaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdejimena Reserva of Winery Pastor Diaz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdejimena Reserva
Pairings that work perfectly with Valdejimena Reserva
Original food and wine pairings with Valdejimena Reserva
The Valdejimena Reserva of Winery Pastor Diaz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, leg of lamb in a herb crust with preserved vegetables or porcini sauce.
Details and technical informations about Winery Pastor Diaz's Valdejimena Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valdejimena Reserva from Winery Pastor Diaz are 2010, 0, 2009
Informations about the Winery Pastor Diaz
The Winery Pastor Diaz is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
