Winery Pastor DiazCastroviejo Viñedos Propios Tempranillo - Garnacha
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Castroviejo Viñedos Propios Tempranillo - Garnacha
Pairings that work perfectly with Castroviejo Viñedos Propios Tempranillo - Garnacha
Original food and wine pairings with Castroviejo Viñedos Propios Tempranillo - Garnacha
The Castroviejo Viñedos Propios Tempranillo - Garnacha of Winery Pastor Diaz matches generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, fried vegetables with merguez and chipo or wild boar bourguignon.
Details and technical informations about Winery Pastor Diaz's Castroviejo Viñedos Propios Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pastor Diaz
The Winery Pastor Diaz is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
