The Winery Passing Time is one of the world's great estates. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Passing Time wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passing Time wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passing Time wines with technical and enological descriptions.
How Winery Passing Time wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, purple leg of lamb with red wine and cranberries or lamb chops marinated with herbs.
On the nose the red wine of Winery Passing Time. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Passing Time. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Passing Time wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, pasta with tuna and tomato or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Passing Time. often reveals types of flavors of oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passing Time.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
