Winery Passing CloudsKilmore Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kilmore Pinot Noir from the Winery Passing Clouds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kilmore Pinot Noir of Winery Passing Clouds in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kilmore Pinot Noir of Winery Passing Clouds in the region of Victoria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Kilmore Pinot Noir
Pairings that work perfectly with Kilmore Pinot Noir
Original food and wine pairings with Kilmore Pinot Noir
The Kilmore Pinot Noir of Winery Passing Clouds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, sot- l- leaves or duck legs with green olives.
Details and technical informations about Winery Passing Clouds's Kilmore Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kilmore Pinot Noir from Winery Passing Clouds are 2016, 2019, 2015, 0 and 2018.
Informations about the Winery Passing Clouds
The Winery Passing Clouds is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
