Winery Pasquier DesvignesLe Marquisat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Marquisat from the Winery Pasquier Desvignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marquisat of Winery Pasquier Desvignes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Marquisat
Pairings that work perfectly with Le Marquisat
Original food and wine pairings with Le Marquisat
The Le Marquisat of Winery Pasquier Desvignes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, cordon bleu with veal and cured ham or duck sleeves in cider.
Details and technical informations about Winery Pasquier Desvignes's Le Marquisat.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Marquisat from Winery Pasquier Desvignes are 2013, 2017, 2020, 2018 and 2016.
Informations about the Winery Pasquier Desvignes
The Winery Pasquier Desvignes is one of of the world's greatest estates. It offers 63 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
