Winery PasquaLe Collezione Trebbiano di Puglia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Collezione Trebbiano di Puglia from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Collezione Trebbiano di Puglia of Winery Pasqua in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Le Collezione Trebbiano di Puglia
Pairings that work perfectly with Le Collezione Trebbiano di Puglia
Original food and wine pairings with Le Collezione Trebbiano di Puglia
The Le Collezione Trebbiano di Puglia of Winery Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, seafood lasagna or celery, apple and comté salad for kids.
Details and technical informations about Winery Pasqua's Le Collezione Trebbiano di Puglia.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Le Collezione Trebbiano di Puglia from Winery Pasqua are 2016, 0, 2015
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in Pouilles.. It offers 200 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
