
Winery PasquaChardonnay - Pinot Grigio delle Venezie
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay - Pinot Grigio delle Venezie from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Pinot Grigio delle Venezie of Winery Pasqua in the region of Veneto is a powerful.
Food and wine pairings with Chardonnay - Pinot Grigio delle Venezie
Pairings that work perfectly with Chardonnay - Pinot Grigio delle Venezie
Original food and wine pairings with Chardonnay - Pinot Grigio delle Venezie
The Chardonnay - Pinot Grigio delle Venezie of Winery Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, fish fondue or savoyard fondue with ceps.
Details and technical informations about Winery Pasqua's Chardonnay - Pinot Grigio delle Venezie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Grigio delle Venezie from Winery Pasqua are 0, 2014
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in delle Venezie.. It offers 200 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














