Winery PasquaBardolino Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Superiore from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore of Winery Pasqua in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Superiore
Pairings that work perfectly with Bardolino Superiore
Original food and wine pairings with Bardolino Superiore
The Bardolino Superiore of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, chicken lasagna or lamb colombo.
Details and technical informations about Winery Pasqua's Bardolino Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Superiore from Winery Pasqua are 2013, 0
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
Venetian DOCG on the east shore of Lake Garda (sandy glacial-moraine soils, low fertility, Mediterranean lake breezes, superior version of Bardolino): Corvina leads (35–80%), signature red with vibrant notes of sour cherry, florals and moderate acidity — a structured profile with tart cherry aromas. Corvinone (≤20%), Rondinella (10–40%) adding herbal freshness and Molinara (≤15%) as complements, ≥12% vol, minimum 1 year ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chai
Place where the wine-making process takes place.
