Winery Paso a PasoPasonillo Late Harvest Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pasonillo Late Harvest Tempranillo from the Winery Paso a Paso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasonillo Late Harvest Tempranillo of Winery Paso a Paso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pasonillo Late Harvest Tempranillo
Pairings that work perfectly with Pasonillo Late Harvest Tempranillo
Original food and wine pairings with Pasonillo Late Harvest Tempranillo
The Pasonillo Late Harvest Tempranillo of Winery Paso a Paso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, baekenofe (alsatian meat stew) or veal curry.
Details and technical informations about Winery Paso a Paso's Pasonillo Late Harvest Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pasonillo Late Harvest Tempranillo from Winery Paso a Paso are 0, 2018
Informations about the Winery Paso a Paso
The Winery Paso a Paso is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
