Winery PasettiTestarossa Passerina Terre Aquilane
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Testarossa Passerina Terre Aquilane from the Winery Pasetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Testarossa Passerina Terre Aquilane of Winery Pasetti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Testarossa Passerina Terre Aquilane of Winery Pasetti in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Testarossa Passerina Terre Aquilane
Pairings that work perfectly with Testarossa Passerina Terre Aquilane
Original food and wine pairings with Testarossa Passerina Terre Aquilane
The Testarossa Passerina Terre Aquilane of Winery Pasetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, leek, goat cheese and bacon quiche or bruschetta with mozzarella.
Details and technical informations about Winery Pasetti's Testarossa Passerina Terre Aquilane.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Testarossa Passerina Terre Aquilane from Winery Pasetti are 2017, 2012, 2019, 2015 and 2014.
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
