Winery PasettiTestarossa Passerina Terre Aquilane
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Testarossa Passerina Terre Aquilane from the Winery Pasetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Testarossa Passerina Terre Aquilane of Winery Pasetti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Testarossa Passerina Terre Aquilane of Winery Pasetti in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Testarossa Passerina Terre Aquilane
Pairings that work perfectly with Testarossa Passerina Terre Aquilane
Original food and wine pairings with Testarossa Passerina Terre Aquilane
The Testarossa Passerina Terre Aquilane of Winery Pasetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche without eggs or radicchio and pancetta rolls.
Details and technical informations about Winery Pasetti's Testarossa Passerina Terre Aquilane.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Testarossa Passerina Terre Aquilane from Winery Pasetti are 2017, 2012, 2019, 2015 and 2014.
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
