Winery PaschalSouthern Oregon Rogue Valley Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Southern Oregon Rogue Valley Syrah
Pairings that work perfectly with Southern Oregon Rogue Valley Syrah
Original food and wine pairings with Southern Oregon Rogue Valley Syrah
The Southern Oregon Rogue Valley Syrah of Winery Paschal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb with masalé sauce and rice or crab matoutou.
Details and technical informations about Winery Paschal's Southern Oregon Rogue Valley Syrah.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Southern Oregon Rogue Valley Syrah from Winery Paschal are 0
Informations about the Winery Paschal
The Winery Paschal is one of of the world's greatest estates. It offers 13 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Shiraz
See syrah.
