The Winery Pascal Vervier is one of the best wineries to follow in Bourgogne.. It offers 8 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Pascal Vervier wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Vervier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Vervier wines with technical and enological descriptions.
How Winery Pascal Vervier wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pho ga (vietnamese chicken soup), broccoli and blue cheese quiche without pastry or osso bucco of veal.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Pascal Vervier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, mouse of lamb with thyme or tripe in the style of caen.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Vervier.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
