
Winery Pascal BerthierRéserve des 17 Pièces Vieilles Vignes Beaujolais Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc from the Winery Pascal Berthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc of Winery Pascal Berthier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc
Pairings that work perfectly with Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc
Original food and wine pairings with Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc
The Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc of Winery Pascal Berthier matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of squid rings with tomato, genuine chicken tagine olive and lemon confit tagine with argan oil or norwegian salmon parmentier.
Details and technical informations about Winery Pascal Berthier's Réserve des 17 Pièces Vieilles Vignes Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pascal Berthier
The Winery Pascal Berthier is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














