Winery Parva ResInzolia

White wine of Sicile of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Inzolia of Winery Parva Res is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Parva Res

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Inzolia of Winery Parva Res in the region of Sicile is a powerful.

Food and wine pairings with Inzolia

Pairings that work perfectly with Inzolia

Vegetarian

Appetizers and snacks

Shellfish

Original food and wine pairings with Inzolia

The Inzolia of Winery Parva Res matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, zucchini quiche or aperitif skewers edam/basilic/dry apricot.

Details and technical informations about Winery Parva Res's Inzolia.

Winery

Winery Parva Res

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Parva Res

The winery offers 7 different wines.

Its wines get an average rating of 3.2.

It is in the top 5 of the best estates in the region

It is located in Sicile

The Winery Parva Res is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 6500 of of Sicile wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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