Winery Partida CreusCX Rosé

Pink wine of Catalogne of Spain

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The CX Rosé of Winery Partida Creus is a pink wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Partida Creus's CX Rosé.

Winery

Winery Partida Creus

Grape varieties

Natural

Yes

Region/Great wine region

Catalogne

Country

Spain

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

CX Rosé - 0

In the top 100 of of Catalogne wines

Average rating: 4

The best vintages of CX Rosé from Winery Partida Creus are 0

Informations about the Winery Partida Creus

The winery offers 39 different wines.

Its wines get an average rating of 4.

It is in the top 35 of the best estates in the region

It is located in Catalogne

The Winery Partida Creus is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 7000 of of Catalogne wines

In the top 25000 of pink wines

In the top 500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.