Winery Parthenium - Bianco

Winery PartheniumBianco

Wine of Italy White wine of Sicile of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Parthenium is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco from the Winery Parthenium

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Parthenium in the region of Sicile is a powerful.

Details and technical informations about Winery Parthenium's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Parthenium

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Pellegrino.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Parthenium is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 900 of of Sicile wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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Chablis wines with Joe Fattorini in The Wine Show @Home

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The word of the wine: Braucol

See servadou iron.

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