Winery Parra DoradaCastillo de Cortés Syrah Tinto Seco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castillo de Cortés Syrah Tinto Seco from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Cortés Syrah Tinto Seco of Winery Parra Dorada in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Castillo de Cortés Syrah Tinto Seco
Pairings that work perfectly with Castillo de Cortés Syrah Tinto Seco
Original food and wine pairings with Castillo de Cortés Syrah Tinto Seco
The Castillo de Cortés Syrah Tinto Seco of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, shoulder of lamb stuffed with cognac or duck legs with honey and orange.
Details and technical informations about Winery Parra Dorada's Castillo de Cortés Syrah Tinto Seco.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Castillo de Cortés Syrah Tinto Seco from Winery Parra Dorada are 2015, 2017, 2016, 0 and 2019.
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's greatest estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
