Winery ParolviniParolvino Frizzante
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Parolvino Frizzante
Pairings that work perfectly with Parolvino Frizzante
Original food and wine pairings with Parolvino Frizzante
The Parolvino Frizzante of Winery Parolvini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, sea bream in foil on the barbecue or norman mussels with cider.
Details and technical informations about Winery Parolvini's Parolvino Frizzante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parolvino Frizzante from Winery Parolvini are 0
Informations about the Winery Parolvini
The Winery Parolvini is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Large plant
See crazy white woman.
