Winery Parmelee-HillNight Cap Zinrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Night Cap Zinrah from the Winery Parmelee-Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Night Cap Zinrah of Winery Parmelee-Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Night Cap Zinrah
Pairings that work perfectly with Night Cap Zinrah
Original food and wine pairings with Night Cap Zinrah
The Night Cap Zinrah of Winery Parmelee-Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb shoulder cooked for 5 hours or orloff roast.
Details and technical informations about Winery Parmelee-Hill's Night Cap Zinrah.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Parmelee-Hill
The Winery Parmelee-Hill is one of of the world's greatest estates. It offers 8 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
