The Winery Parmelee-Hill of Unknow region

Winery Parmelee-Hill - Darcy
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3821 of the estates of Unknow region.
It is located in Unknow region

The Winery Parmelee-Hill is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Parmelee-Hill wines

Looking for the best Winery Parmelee-Hill wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parmelee-Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parmelee-Hill wines with technical and enological descriptions.

The top white wines of Winery Parmelee-Hill

Food and wine pairings with a white wine of Winery Parmelee-Hill

How Winery Parmelee-Hill wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of jambalaya (louisiana), wok of pointed cabbage with shrimps and lemongrass bo bun style or garba ( ivory coast ).

Organoleptic analysis of white wines of Winery Parmelee-Hill

On the nose the white wine of Winery Parmelee-Hill. often reveals types of flavors of oak, microbio or tree fruit. In the mouth the white wine of Winery Parmelee-Hill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Parmelee-Hill

  • 2013With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Parmelee-Hill.

  • Roussanne
  • Marsanne
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Parmelee-Hill

Food and wine pairings with a red wine of Winery Parmelee-Hill

How Winery Parmelee-Hill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, semolina-merguez salad or duck confit.

Organoleptic analysis of red wines of Winery Parmelee-Hill

On the nose the red wine of Winery Parmelee-Hill. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Parmelee-Hill. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Parmelee-Hill

  • 2010With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Parmelee-Hill.

  • Shiraz/Syrah
  • Pinot Noir

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Winery Parmelee-Hill

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parmelee-Hill.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Parmelee-Hill and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.