The Winery Parmelee-Hill is one of the best wineries to follow in Sonoma County.. It offers 8 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Parmelee-Hill wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parmelee-Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parmelee-Hill wines with technical and enological descriptions.
How Winery Parmelee-Hill wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of very simple spaghetti carbonara, hake with small shrimps for cookeo or salmon pizza.
On the nose the white wine of Winery Parmelee-Hill. often reveals types of flavors of oak, microbio or tree fruit. In the mouth the white wine of Winery Parmelee-Hill. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Parmelee-Hill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, stuffed zucchini with merguez, beef and spices or rabbit with cider and apples.
On the nose the red wine of Winery Parmelee-Hill. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Parmelee-Hill. is a powerful with a nice freshness.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parmelee-Hill.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
