Winery Paride ChioviniAthena Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Athena Bianco from the Winery Paride Chiovini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athena Bianco of Winery Paride Chiovini in the region of Piedmont is a powerful.
Food and wine pairings with Athena Bianco
Pairings that work perfectly with Athena Bianco
Original food and wine pairings with Athena Bianco
The Athena Bianco of Winery Paride Chiovini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, seafood pastilla or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Paride Chiovini's Athena Bianco.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Paride Chiovini
The Winery Paride Chiovini is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
