Winery Parés BaltàSavia Viva Organic Farming A Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savia Viva Organic Farming A Tinto from the Winery Parés Baltà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savia Viva Organic Farming A Tinto of Winery Parés Baltà in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savia Viva Organic Farming A Tinto of Winery Parés Baltà in the region of Catalogne often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Savia Viva Organic Farming A Tinto
Pairings that work perfectly with Savia Viva Organic Farming A Tinto
Original food and wine pairings with Savia Viva Organic Farming A Tinto
The Savia Viva Organic Farming A Tinto of Winery Parés Baltà matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, leek pie or express veal stew in a pressure cooker.
Details and technical informations about Winery Parés Baltà's Savia Viva Organic Farming A Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Savia Viva Organic Farming A Tinto from Winery Parés Baltà are 2013, 2011, 0
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's great estates. It offers 77 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
