Winery Parcel SeriesSant'Antimo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant'Antimo from the Winery Parcel Series
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Antimo of Winery Parcel Series in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sant'Antimo of Winery Parcel Series in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sant'Antimo
Pairings that work perfectly with Sant'Antimo
Original food and wine pairings with Sant'Antimo
The Sant'Antimo of Winery Parcel Series matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, eggplant, lamb and goat lasagna or tête de veau sauce moi.
Details and technical informations about Winery Parcel Series's Sant'Antimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sant'Antimo from Winery Parcel Series are 0, 2015
Informations about the Winery Parcel Series
The Winery Parcel Series is one of of the world's great estates. It offers 33 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
