Winery Parcel SeriesOrganic Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Organic Grüner Veltliner from the Winery Parcel Series
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Grüner Veltliner of Winery Parcel Series in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Grüner Veltliner of Winery Parcel Series in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Organic Grüner Veltliner
Pairings that work perfectly with Organic Grüner Veltliner
Original food and wine pairings with Organic Grüner Veltliner
The Organic Grüner Veltliner of Winery Parcel Series matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, leek, goat cheese and bacon quiche or jambalaya (louisiana).
Details and technical informations about Winery Parcel Series's Organic Grüner Veltliner.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Organic Grüner Veltliner from Winery Parcel Series are 2018, 0
Informations about the Winery Parcel Series
The Winery Parcel Series is one of of the world's great estates. It offers 33 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
