Winery Parcel SeriesOrganic Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Organic Grüner Veltliner from the Winery Parcel Series
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Grüner Veltliner of Winery Parcel Series in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Grüner Veltliner of Winery Parcel Series in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Organic Grüner Veltliner
Pairings that work perfectly with Organic Grüner Veltliner
Original food and wine pairings with Organic Grüner Veltliner
The Organic Grüner Veltliner of Winery Parcel Series matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche without eggs or old-fashioned turkey fillets.
Details and technical informations about Winery Parcel Series's Organic Grüner Veltliner.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Organic Grüner Veltliner from Winery Parcel Series are 2018, 0
Informations about the Winery Parcel Series
The Winery Parcel Series is one of of the world's great estates. It offers 33 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maccabeo
See macabeu.
